Ingredients
- 1 egg, large
- 2 egg whites
- ½ cup (125 ml) milk, 1% abv
- ¼ tsp (1 ml) vanilla extract
- 1/8 tsp (0.5 ml) cinnamon
- 8 slices whole-grain bread
Preparation
- In a bowl, whisk together egg, egg whites, milk, vanilla and cinnamon. Dip both sides of each slice of bread into the mixture.
- Over medium heat, cook bread slices in a non-stick pan coated with cooking oil until golden brown on both sides.