Ingredients
- 3 tbsp (45 ml) olive oil
- 4 tsp (20 ml) red wine vinegar
- A few drops of hot pepper sauce
- 1/2 tsp (2.5 ml) sugar
- 1 1/2 cups (375 ml) squash of your choice (butternut, buttercup or delicata), diced
- 1 1/2 cups (375 ml) mushrooms, quartered
- 1 colored bell pepper, thinly sliced
- 1 onion, coarsely chopped
- 3 Italian tomatoes, diced
- 2 garlic cloves, minced
- 1/3 cup (80 ml) black olives, pitted and halved
- 3 tbsp (45 ml) capers, rinsed and drained
- Salt and pepper to taste
Preparation
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients, then spread on the baking sheet.
- Bake for 30 to 35 minutes, stirring once during baking.